Crossing the Finish Line with Type 1 Diabetes

exercise, type 1 diabetes, cycling, long distance, blood sugar control

Maintaining blood sugars on a long haul – be it running, riding or whatever your favorite sport is, can be a challenge when living with Type 1 diabetes.  In fact, one of the questions I’m most frequently asked is:

“How do you control your blood sugars when you exercise?”.

Shy of hauling a trailer full of food and diabetes supplies, one is faced with the complexities of choosing what makes the cut when packing for a long adventure.  Granted, supplies will change depending upon the sport at hand but the basics remain the same.  Intensity of the exercise and hours anticipated off-the-grid will dictate what gets shoved (literally) into pockets and bags. [Read more...]

Food and Living – A She Sugar Podcast

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I recently had the pleasure of talking about food, type 1 diabetes, playing outdoors and raising a healthy family with my friend Tomas Robison of Plateau Tours.  Tomas happens to be one of those people that knows at least one interesting story or fact about everything – I love this about him and so does everyone else.

[Read more...]

Type 1 Diabetes – Life’s a Picnic

diabetes. type 1 diabetes, camp
You can always count on diabetes camp for a wet and wild experience.  After my last volunteer nursing stint, I’m reminded once again that my job is never done – even when its lights out.

 

Life’s a Picnic (with Type 1 diabetes)

One evening while watching kids gather around with lows, busting open juice boxes and tearing into snacks, I experienced a moment of diabetes truth: we eat ALL of the time with type 1 diabetes, hungry or not, day and night.  At camp, no sooner is a meal snarfled down and wiped up than preparations are made for the next one. [Read more...]

You Can Do Anything for Two Weeks

health, diet, family, processed foodsIn the spirit of being capable of doing anything for a measured amount of time our family embraced a unique idea of our own – an unprocessed food diet.  On our journey home yesterday from a camping trip to Colorado my husband plugged in a podcast that captivated both of us - “Eat to Win with Dr. Maffetone” on Trailrunnernation.com.

Who doesn’t want to feel their very best?  Athlete or not, getting to the end of every busy day can feel like a race to the finish line.  I want to fuel my body and my family’s with healthy foods every day.  How did these processed items sneak in the back door of our households anyhow? [Read more...]

Beware of Hidden Gluten with Celiac Disease

www.canieathere.com{Editor’s note- This post is a guest blog by Juli La Porte, Co-Founder, www.CanIEatHere.com – check out their website!}

Have you been recently diagnosed with Celiac Disease?  Maybe you are not a newbie, but you are still getting sick, not feeling well, or simply not getting any better.  Although you are on a gluten free diet, the healing process can still be quite lengthy and unexpected.  Take heed and be aware of hidden gluten in the foods you may be eating.

Celiac Disease is an autoimmune disorder of the intestinal tract effecting 1% of the worldwide population.  Research by the Celiac Disease Center at Columbia University notes, that it isn’t uncommon for patients that have been diagnosed well into adulthood, to only see a 40% recovery of their intestinal tract.  This only proves to strengthen mandate requiring strict adherence to a gluten free diet.  The most common slip-ups can be everyday items that you may not realize you are inadvertently poisoning yourself with. [Read more...]

Gluten Free at Winter Park Ski Resort

gluten free at winter park ski resortOn a recent trip to Winter Park Resort we hit the jackpot in gluten free dining options.

Shy of fresh fruit, drinks and bagged items – gluten free choices are rather measly for a person with celiac disease.  Let’s face the truth here.  During an exerting day of exercise in cold temperatures, who isn’t desperate for a hearty lunch?

We always come prepared, never taking for granted there will be gluten free food or snacks.  Skipping a meal unfortunately isn’t an option when also living with type 1 diabetes.  The old and familiar foods that I pull out of my backpack quickly become boring choices day after day- especially to an eleven year old. [Read more...]

High Fructose Corn Syrup (HFCS) Takes Over America

High Fructose Corn Syrup (HFCS) Takes Over Processed FoodsLike it or not, high fructose corn syrup has taken over America’s packaged food supply.  Siphoned through our highly popular processed food industry, HFCS has become a welcome additive.  Are we even clear on what HFCS is or why we are so comfortable with it added to our foods?

The down and dirty on high fructose corn syrup

High fructose corn syrup is a cheap alternative to sucrose.  We have seen its explosion among prepared foods, drinks, candies and most everything imaginable.  The average American consumes a staggering 35 pounds of high fructose corn syrup per year according to the U.S. Department of Agriculture.  Could HFCS also be a player in widespread insulin resistance, type 2 diabetes and metabolic syndrome taking root in America’s children and adults?

Studies point to the fact that HFCS leaves us hungry unlike glucose due to differences in metabolizing these sweeteners.  It isn’t just a matter of eating less, feelings of satiation must be met as well.  Interrupting this normal process, HFCS may set the ball rolling in a destructive course of metabolic madness.

[Read more...]

Soy, a Vegetarians Meat and Milk

Soy, A Vegetarians Meat and Milk

Soybeans have been a part of our diet for thousands of years.  It wasn’t until 1999 that the FDA began allowing select companies to label health benefits on their products containing soy.

With genetically modified ingredients popping up everywhere, where do we turn to for safety benchmarks?  Is consuming soy as a whole food any different than eating it as processed isolated soy protein in bars, powders and veggie burgers?

Both the USDA and the American Heart Association recommend an intake of 25 g per week of soy. [Read more...]

On the Road with Celiac Disease

traveling, food and health with celiac disease

Traveling can be difficult on anyone’s digestive system, adding celiac disease to the mix can ramp things up to another level.  Managing the daily and diverse challenges of celiac disease on the road can be a daunting task.

But really- don’t find yourself caught standing in the dust of others wheels as they spin off on vacation without you.  Celiac disease can come along for the ride too. [Read more...]

Type 2 Diabetes in Natives is Tied to Ancient Diet

Native American Heritage Day, Grand Canyon NP

Type 2 diabetes is a relatively new disease amongst Native Americans.  Why is it becoming so prevalent among this ethnic group?

Hang around where I work in Flagstaff, Arizona and the problem passes by you every few minutes.  The amount of Native Americans with diabetes is astounding.  Disease and obesity has hit Natives like the plague.  In an already impoverished situation, many don’t seek help until they have kidney failure or other significant health issues. [Read more...]

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