Gluten-Free Apple Carrot Banana Muffins
Preheat oven to 375
What’s not to love about a dozen healthy muffins that mix up quickly and you can feel good about feeding your family?
I’ve gotten into the habit of making these gluten-free apple carrot banana muffins on Saturday mornings – when I don’t have to run out of the house in the morning. They are so delicious straight from the warm oven and make the house smell wonderful.
The recipe is adaptable to premixed gluten-free flour blends – just be sure there’s xanthan gum or you’ll need to add it in. With 2 cups of fresh fruit and veggies in these muffins you can’t go wrong. The fresh sweetness offered by the ingredients will keep you and your kids coming back for more. [Read more...]












