Gluten Free Vegan Chocolate Chip Cookies

diabetes, celiac disease

Can you say – yum?

I’ve been working on this gluten free recipe for quite a while, adding and deleting ingredients like the wind until my experimentation produced an amazing cookie that I couldn’t resist sharing with you!

This recipe is amenable to many changes within reason.  Making a cookie that doesn’t turn into a brick or get crumbly without the starches or xanthan gum can be a difficult balance; the liquid components and choice of flours are important in making everything well balanced.  Many people are intolerant of gums or starches mainly because they cause abdominal upset, so I thought I’d try my hand at a recipe that didn’t include them. [Read more...]

Gluten Free Flank Steak Recipe

steak, gluten free, protein, dinner  This gluten free flank steak recipe always produces glowing reviews from my family; I haven’t actually eaten this because I’m a vegetarian – who lives amongst meat eaters.  I’ve made the marinade for the steak a number of times but my husband cooks this to sheer perfection (apparently).

One of the tickets with this recipe is to ask the butcher to put the steak through the tenderizer again -  before they wrap it up for you.

In order for this to be a gluten free recipe, be sure you’re using a gluten free soy sauce or tamari for the marinade.  I usually make stuffed portabello mushrooms for the vegetarian option. [Read more...]

Dr. Phil’s Bars – Wholesome Deliciousness

Dr. Phil's Bars
After my family’s two week stint on a processed free diet most things have stuck with us.  Dr. Phil Maffetone and his podcast “Eat to Run” inspired us to embrace this diet in the first place – so I decided to make his famous “Dr. Phil’s Bars”.

These bars were a hit with my daughter and at her request I have made them since.  Both low carbohydrate and gluten free they fit perfectly into our diet.
[Read more...]

Almond Flour – A Gluten Free Grain Substitute

almond flour

Look no further for a beautiful gluten free grain substitute – almond flour may be your harmonious match (if you aren’t allergic to tree nuts of course).  Similar to coconut flour, it’s low carbohydrate content makes it a winner in the world of diabetes and celiac disease.

What is Almond Flour?

Almond flour and meal are often referred to synonymously.  They are both made of finely ground almonds.

Almond Meal versus Almond Flour

Almond Meal- This “meal” has more of a rudimentary feel to it, rougher and inconsistent.

Almond Flour- The “flour” version has a finer grind than almond meal; lending itself to recipes with remarkable success.  Almond flour is typically made of  blanched almonds with the skin removed.  This allows for a texture that is fluffier with a light color and bland flavor. [Read more...]

Type 1 Diabetes and Bedtime Snacks

type 1 diabetes and bedtime snacks

With type 1 diabetes we never let our guard down- especially in the middle of the night.  One of the most vulnerable times people may encounter is during sleep which brings about the importance of a bedtime snack.

Safety with type 1 diabetes is always paramount.  When we are at rest, our awake clues of hypoglycemia become dampened.  Lets look at the importance of a solid bedtime snack with recommendations from Sara Pinson, Registered Dietician (RD).

[Read more...]

10 Reasons to Eat Broccoli

10 reasons to eat broccoli

Broccoli has more protein than a steak…?  If you aren’t eating broccoli on a regular basis it’s time to see what you’ve been missing.

This vigorous green vegetable is a nutritional rock star.  With its gorgeous green leaves, crunchy stalks and florets, broccoli is a beauty from the garden to the plate.  Broccoli has a diverse profile of health benefits, leaving one room to tout broccoli as a winner amongst the healthiest veggies in the market. [Read more...]

Gluten Free Quinoa Almond Butter Cookies

Gluten Free Quinoa Almond Butter Cookie RecipeWhen I told my kids I was creating a new “healthy cookie recipe” they both groaned.

“Mom, come on it’s the holidays- can’t we just eat the bad kind of cookies?”

I laughed and of course began making my “weird, healthy holiday cookies” that I could feel good about feeding both myself and family.

By incorporating the gluten free super-seed quinoa into the mix, you will find a total protein source in each cookie.  I am happy with each and every ingredient in these cookies, plus all of the ingredients are naturally gluten free!  My final review is positive, see what you think… [Read more...]

Diabetes and Celiac Disease? Tuck Yourself in with this Bedtime Snack!

Low carbohydrate, high protein snackOn my last grocery run a free coupon popped out of the register for this new Yoplait Greek 100 yogurt.  Living with both type 1 diabetes and celiac disease, I’m always looking for the perfect bedtime snack.

What does perfect mean to this Mom?  Well, that changes with the wind…
As unpredictable as type 1 diabetes can be, the carbohydrates in a bedtime snack may vary but this is pretty close to perfect.

This particular yogurt has a total carbohydrate count of 11 with an additional 13 grams of protein (not to mention the benefits of probiotics as well- especially with celiac disease).

What does this translate to in our world?

This is a bedtime snack that has a low glycemic load and sufficient protein to sustain overnight blood sugars.  If the blood sugar indicates higher carbohydrates are needed, it is easy to add in some extras (granola, sliced almonds or dried fruit).

gluten free, celiac disease, type 1 diabetes

I am a big fan of greek style yogurt and usually go for the FAHE brand yogurt which is also gluten free but higher in carbs than this Yoplait variety.  My hope is that Yoplait might come out with this new yogurt in an organic option as well.  Oikos has a wonderful yogurt in both organic and non-organic versions.  I prefer my dairy products to be antibiotic and hormone free… so I must digress.

This yogurt in vanilla is quite delicious with a nice light lemon flavor and can be found right now in your local grocery store.  Give it a try… eat it up and go to bed.

Top 10 Reasons to Eat Teff

 

What’s The Buzz With Teff?

If you haven’t noticed, I use teff flour in my gluten free baking a lot and here’s why.

1. Teff has a delicious flavor, slightly sweet and nutty.  It is also known as “lovegrass”- whats not to love about that?Teff

2. Teff flour packs a powerful punch, it has a higher nutritional value than whole wheat flour. [Read more...]

Hummus, a naturally gluten free appetizer

 

If you are looking for a delicious & nutritious gluten free appetizer this is it!hummus is gluten free

Hummus originates from the Mediterranean region and is a healthy low glycemic diet choice, making it a perfect option for all.  If you are have type 1 diabetes and celiac disease this recipe is gluten free, low in carbohydrates and high in protein.

Hummus is full of vitamins and minerals, which come from the tahini and the garbanzo beans.  It is high in Manganese, Copper, Calcium, Iron, Magnesium, Zinc. It is also rich in Vitamin C, B6, E, K, Folate and Thiamine.  Preparing hummus from scratch is the way to go if you are looking for the freshest taste and highest level of nutrients. [Read more...]

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